La Magdeleine - Mathias Dandine
Gémenos | France
Provençal elegance and gourmet delight
In the heart of Provence, at the foot of the Massif de la Sainte-Baume, lies La Magdeleine: a stunning 18th-century country house transformed into a five-star hotel and gourmet restaurant, led by Michelin-starred chef Mathias Dandine. The estate exudes French elegance, tranquillity, and refinement, values that perfectly align with Vincent Sheppard’s aesthetic.
Photography: Aurelio Rodriguez Photographe
Relax in style beneath a canopy of green
Beneath the majestic plane trees and surrounded by Provençal charm, the outdoor spaces of La Magdeleine invite you to experience ultimate relaxation. The Wicked lounge chair and Wicked lounge sofa introduce a contemporary lightness, while the sculptural lines of the Loop dining chair add a playful touch to the setting. Meanwhile, the Monte Carlo dining chair in iconic Paper Loom brings a hint of classic elegance.
With their blend of durable materials, refined finishes, and exceptional seating comfort, Vincent Sheppard’s outdoor furniture forms a harmonious extension of the sophisticated hospitality that makes La Magdeleine so unique.
